Today I found a maggot inside a sunflower seed.
I've been on a sunflower seed kick for about a week. They keep the mouth occupied, but you actually get to eat something, unlike gum. Gum is a tease, to get your stomach acids bubbling away at your gastrointestinal lining. Sunflower seeds come with the added satisfaction of something to swallow without risking a bezoar.
Parasites, in any form, are one thing I cannot stand. They have always bothered me, and I lump most small, strange looking worms into that category.
Earlier I was reading an MSN feature about parasites, and bit into a sunflower seed with a sandy texture. My imagination, in a feverish fit, dictated that I spit the seed out immediately. I complied, and was relieved to see only blackish bits and chunks of shell.
"Phew", I thought. Just a rotten seed. Still gross, but preferable considering the alternative.
Later I resumed eating seeds, and again, felt that sandy texture. Frustrated by the lack of quality in this bag of Davids(formerly a brand of utmost prestige in my mind), I spat this one out to find the seed halfway hollowed and containing a tiny maggot, surrounded by the familiar blackish bits.
He was dead, thankfully. Cooked alive in the seed baker at the Davids plant, I imagine, braised with the juice of what I presume to be either his feces or his dead siblings; both theories are satisfying.
And so I reluctantly add sunflower seeds to my "Eat Carefully" list. I have found worms of one kind or another in cherries, corn, blackberries, a dead mouse, and now David's sunflower seeds. From this point on I expect everything to contain maggots; I will probably be surprised less often.
NOTE: Photo is a re-creation. After the initial shock wore off, I dug through the trash to find him AND the seed he had previously been occupying, and pushed him snugly back into his burrow.
The offender |
Evicted! |
I got a similar seed, except I thought it was alive for some weird reason. When I figured it was cooked and salted ...
ReplyDeleteIt was delicious to say the least.
I look forward to these now...